1 kg = DKK 117.95
Gluten free crisp bread with high fibre content, lactose-free. 1 x 215 g.
Ingredients:
Maize starch, rice flour, potato starch, modified potato starch, sugar, sugar-beet-fibre, thickeners (guar gum, hydroxypropylmethylcellulose, sodium alginate, pectin), rapeseed oil, salt, yeast, raising agents (glucono-delta-lactone, sodium carbonate), mineral (iron), vitamins (thiamin, riboflavin, niacin, B6, folic acid).
| Nutrition information |
|
100 g |
| Energy |
kJ |
1538 |
| |
kcal |
364 |
| Fat |
g |
2,5 |
| of which saturates |
g |
0,7 |
| Carbohydrate |
g |
78 |
| of which sugars |
g |
2,5 |
| Fibre |
g |
7,5 |
| Protein |
g |
3,5 |
| Salt |
g |
1,3 |
| Vitamins |
| Vitamin B1 |
mg |
0,30 |
| Vitamin B2 |
mg |
0,30 |
| Niacin |
mg |
4,0 |
| Vitamin B6 |
mg |
0,30 |
| Folic acid |
µg |
40,0 |
| Minerals |
|
|
| Iron |
mg |
8 |
| |
|
|
