Low-protein recipes for the whole year. This recipe book brings seasonal and regional fruits and vegetables right into your kitchen. Whether it’s a pumpkin dish for fall, a stew for winter, a fruity rhubarb cake for spring, or light summer dishes—this recipe book offers the perfect regional and seasonal recipe for every month of the year.

From the Table of Contents:

• Mediterranean White Cabbage Stew with Risi d’oro
• Pear Cookies
• Beet Risotto
• Rhubarb Cake
• Penne with Mediterranean Asparagus Ragout
• Strawberry and Fennel Salad
• Stuffed Tomatoes
• Eggplant and Fennel Sauce
• Creamy Spaghetti with Leafy Spinach
• Pumpkin Waffles
• Cauliflower and Broccoli Casserole
• Red Cabbage and Semolina Patties