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Low protein vegetable preparation - tomato-piquant. A delicious combination of vegetables, as a bread topping or for frying. High in fibre, vegan. 1 x 200 g jar. -
Out of stock
Dry mixture for preparing low protein burgers based on corn- and potato starch for frying. 4 x 62 g. -
Out of stock
Dry mixture for preparing low protein sausages based on corn- and potato starch for frying. 4 x 30 g. -
Low protein Baking mix. 1 x 420 g. Ready-to-use baking mix with cinnamon for 12 muffins. Quick and easy to prepare. Just add water and margarine. -
Low protein Baking mix. 1 x 360 g. Ready-to-use baking mix for 18 crêpes. Absolutely quick and easy to prepare: for 3 crêpes, just add 200 ml of HARIFEN Drink and 10 g of butter. For the crêpe maker or pan. Recipe for standard preparation on the can sleeve. -
Low-protein egg substitute. 1 x 200 g. Starch-based. Excellent for preparing doughs. -
Low protein wheat fiber. 1 x 750 g. Insoluble Fibre. Ideal for enriching food and drinks with fiber. Consumer Information (PDF) -
Low protein cheese substitute. Mild taste. To gratinate or enjoy on its own. Please store in a cool place. 1 x 200 g in a freshness box. -
Out of stock
Low protein cheese substitute with herbs. To gratinate or enjoy on its own. Please store in a cool place. 1 x 200 g in a freshness box. -
Low protein instant powder with yoghurt flavor, enriched with calcium. Quickly prepared, easily soluble, versatile. 1 x 400 g tin. Makes approx. 23 portions. -
Protein-free, vegan softgel capsules with docosahexaenoic acid (DHA)- and eicosapentaenoic acid (EPA)-rich algae oil.- 200 mg DHA/60 mg EPA per 1 softgel capsule
- from 4 years of age
- 50 capsules per tin (35.5 g)
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Out of stock
Low protein pasta based on maize- and potato starch in a savoury sauce with tomato and beef flavour. Just mix with hot water, stir, ready to savour! 1 x 60 g cup.
008000 - 99 63 829
