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Low protein instant powder with yoghurt flavor, enriched with calcium. Quickly prepared, easily soluble, versatile. 1 x 400 g tin. Makes approx. 23 portions. -
Out of stock
Dry mixture for preparing low protein burgers based on corn- and potato starch for frying. 4 x 62 g. -
Powdered sip feed for use in the dietary management of disease-related malnutrition.- Food for Special Medical Purposes (FSMP)
- easily soluble nutrient concentrate
- contains milk protein with high biological value and soluble dietary fibre
- suitable as a nutritionally complete feed or as supplement to a normal or special diet
- suitable from 10 years of age
- prescribed in Germnay under the Drug Guideline of 30.12.2022
- at tin and at box with convenient portion sachets at 20 g
- Food for Special Medical Purposes (FSMP)
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Highly concentrated aroma modules, some with sweetener - mixed box with 5 fruity flavours - for individual flavouring.- consisting of 10 sachets each: banana, pear, strawberry, cherry, lemon
- suitable from 3 years of age
- 1 x box with 50 x 2 g sachet = 100 g
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Protein-free, vegan softgel capsules with docosahexaenoic acid (DHA)- and eicosapentaenoic acid (EPA)-rich algae oil.- 200 mg DHA/60 mg EPA per 1 softgel capsule
- from 4 years of age
- 50 capsules per tin (35.5 g)
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Protein-free, vegan softgel capsules with docosahexaenoic acid (DHA)- and eicosapentaenoic acid (EPA)-rich algae oil.
- 200 mg DHA/60 mg EPA per 1 softgel capsule
- from 4 years of age
- 50 capsules per tin (35.5 g)
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Powdered sip feed for use in the dietary management of disease-related malnutrition.- Food for Special Medical Purposes (FSMP)
- easily soluble nutrient concentrate
- contains milk protein with high biological value and soluble dietary fibre
- suitable as a nutritionally complete feed or as supplement to a normal or special diet
- suitable for children from 1 to 10 years of age
- prescribed in Germnay under the Drug Guideline of 30.12.2022
- at tin and at box with convenient portion sachets at 20 g
- Food for Special Medical Purposes (FSMP)
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Thickener in powder form for use in the dietary management of swallowing difficulties (dysphagia).- Food for Special Medical Purposes (FSMP)
- brings cold and warm liquids, sip feeds and pureed or strained food into the desired firmer consistency
- easily soluble and clear and colorless when dissolved
- neutral in smell and taste
- amylase-resistant - consistency remains stable while contact with salvia
- suitable from 3 years of age
- 450 g tin
- Food for Special Medical Purposes (FSMP)
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Thickener in powder form for use in the dietary management of swallowing difficulties (dysphagia).
- Food for Special Medical Purposes (FSMP)
- brings cold and warm liquids, sip feeds and pureed or strained food into the desired firmer consistency
- easily soluble and clear and colorless when dissolved
- neutral in smell and taste
- amylase-resistant - consistency remains stable while contact with salvia
- suitable from 3 years of age
- 450 g tin
- Food for Special Medical Purposes (FSMP)
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80 % protein concentrate in powder form based on biologically high-quality whey protein (biological value 104) for use in the dietary management of disease related protein malnutrition
- Food for Special Medical Purposes (FSMP)
- enriched with vitamins, minerals and trace elements based on the D-A-CH reference values (2019)
- suitable from 1 year of age
- at tin and at box with convenient portion sachets at 12.5 g (≙ 10 g protein)
- Food for Special Medical Purposes (FSMP)
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Potassium and phosphorus-poor 91% protein concentrate in powder form based on biologically high-quality whey protein for use in the dietary management of disease-related protein deficiency nutrition in dialysis-dependent renal insufficiency - especially if a restriction of potassium and phosphorus intake is necessary at the same time.- Food for Special Medical Purposes (FSMP)
- suitable from 1 year of age
- at tin and at box with convenient portion sachets at 11 g (≙ 10 g protein)
- Food for Special Medical Purposes (FSMP)
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Elegant and sensible gourmet recipes for the low protein kitchen for every season, with detailed nutritional tables. Starters, soups, snacks, main courses and desserts. by Justina Hoegerl, Justina-Verlag, Munich with the authors Privatdozent Dr. med. Wulf Röschinger, Pascal Wirth and Sandra Wirth Photographs by Janine Guldener, Berlin 142 pages with 40 exquisite recipes for the four seasons. All dishes and ingredients are stylishly arranged and include detailed Nutrition Information. Hardcover with cellophane wrapping, format 21x21 cm, brilliant image quality hardcover retail price
008000 - 99 63 829
