Traditional Turkish specialties for low protein cuisine – by Vildan Kizilirmak. In German and Turkish language.

From the table of contents:

• Alpine soup (Yayla Çorbası)
• Noodle soup (Arpa Şehriye Çorbası)
• Stuffed peppers (Biber Dolması)
• Stuffed aubergines (İmam Bayıldı)
• Lahmacun – Turkish pizza
• Vegetarian Turkish “meat” balls (Etsiz Çiğköfte)
• Stuffed Turkish dumplings (poğaça)
• Green beans in olive oil (Zeytinyağlı Taze Fasülye)
• Helva – Turkish dessert