Kuchen-fein (egg replacer) – metaX Onlineshop

Kuchen-fein, der eiweißarme Ei-Ersatz von metaX zum Kochen und Backen

Kuchen-fein (egg replacer)

Low protein egg substitute. 1 x 200 g.

Starch-based. Excellent for preparing doughs.

5,95 €

Out of stock

29,75 € / kg

Produktinhalt: 0,2 kg

Includes sales tax; shipping costs not included

Out of stock

Ingredients

Corn starch, thickeners: E 464 & E 466, colour: beta-carotene.

Nutrition Facts

		100 g
Energy	kJ	1555
	kcal	366
Fat	g	1,0
of which saturates	g	0,8
Carbohydrate	g	89
of which sugars	g	2,1
Protein	g	0,4
Phe	mg	10
Leu	mg	38
Met	mg	6
Tyr	mg	11
Salt	g	0,2
d201104

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Customer Service
008000 9963829
(toll-free from Austria, Germany, and the Netherlands)
or +49 (0)8432 9486 0
Mon. – Thu. 8 a.m. – 5 p.m.
Fri. 8 a.m. – 4 p.m.

Shipping
Free shipping* on orders of €50 or more
(*in Germany and Austria)

Delivery time
: max. 2–3 business days*

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