1 kg = DKK 124.13
Gluten free pizza base (pre-baked). Packed under protective atmosphere. Once opened, the pack can be kept in the refrigerator for 2 days. 2 x 150 g.
Ingredients:
Gluten-free wheat starch, water, skim milk powder, rapeseed oil, sugar, yeast, thickeners (guar gum, hydroxypropyl methyl cellulose), emulsifier (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), raising agent (glucono-delta-lactone, sodium bicarbonate), salt, preservative (sorbic acid), mineral (iron), vitamins (thiamin, riboflavin, niacin, B6, folic acid).
Nutrition information |
|
100 g |
Energy |
kJ |
1239 |
|
kcal |
193 |
Fat |
g |
5,1 |
of which saturatess |
g |
1,0 |
Carbohydrate |
g |
56 |
of which sugars |
g |
8,1 |
Fibre |
g |
2,1 |
Protein |
g |
3,9 |
Salt |
g |
0,83 |
Vitamins |
Thiamin (Vitamin B1) |
mg |
0,20 |
Riboflavin (Vitamin B2) |
mg |
0,21 |
Niacin |
mg |
2,4 |
Vitamin B6 |
mg |
0,21 |
Folic acid |
µg |
30,0 |
Minerals |
|
|
Iron |
mg |
4,5 |
|