1 kg = 6.75 €
Best before 02.11.2024
Protein reduced baking mix for baking and cooking. 4 x 500 pack.
Ingredients:
Wheat starch, wheat flour, 10 % wheat fibre, sugar, stabilizers: guar gum & E 461, raising agent: sodium hydrogen carbonate, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid.
Nutrition declaration |
|
100 g |
Energy |
kJ |
1379 |
|
kcal |
326 |
Fat |
g |
0,17 |
of which saturates |
g |
0,17 |
Carbohydrate |
g |
74 |
of which sugars |
g |
3 |
Fibre |
g |
12 |
Protein |
g |
1,4 |
Phe |
mg |
70 |
Leu |
mg |
100 |
Met |
mg |
30 |
Tyr |
mg |
50 |
Salt |
g |
0,4 |
Vitamins |
Thiamin (Vitamin B1) |
mg |
0,3 |
Riboflavin (Vitamin B2) |
mg |
0,3 |
Niacin |
mg |
3,5 |
Vitamin B6 |
mg |
0,25 |
Folic acid |
µg |
42 |
Minerals |
|
|
Sodium |
mg |
164 |
Potassium |
mg |
26 |
Phosphorus |
mg |
42 |
|
|
|
d141204