1 kg = 18.57 €
Low protein baking mix with cinnamon for 12 muffins. 420 g tin
Ingredients:
Wheat starch, sugar, egg replacer (cornstarch, thickening agents: E 464 & E 461, colour: beta-carotene), wheat fibre, vanillin sugar, baking powder (raising agents: E 450 & E 500, cornstarch), stabilizers: E 461 & E 412, acid: glucono delta-lactone, cinnamon, colour: E 150 c, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid.
Nutrition declaration |
|
100 g
prepared |
61 g prepared
(1 tin = 12 muffins) |
Energy |
kJ |
1436 |
874 |
|
kcal |
343 |
209 |
Fat |
g |
16 |
10 |
of which saturates |
g |
4 |
2,5 |
Carbohydrate |
g |
48 |
29 |
of which sugars |
g |
22 |
14 |
Fibre |
g |
2,5 |
1,5 |
Protein |
g |
0,18 |
0,1 |
Phe |
mg |
5 |
3 |
Leu |
mg |
9 |
6 |
Met |
mg |
8 |
5 |
Tyrosin |
mg |
5 |
4 |
Salt |
g |
0,8 |
0,5 |
Minerals |
Sodium |
mg |
331 |
202 |
Potassium |
mg |
9 |
5 |
Phosphorus |
mg |
180 |
109 |
Vitamins |
Thiamin (Vit. B1) |
mg |
0,15 |
0,09 |
Riboflavin (Vit. B2) |
mg |
0,15 |
0,09 |
Niacin |
mg |
1,5 |
0,9 |
Vitamin B6 |
mg |
0,13 |
0,08 |
Folic acid |
µg |
17 |
11 |
|
d210715