1 kg = 9.92 €
Crispbread, gluten-free, half-round shaped. 7 x 360 g.
Ingredients:
Gluten-free wheat starch, skim milk powder, sugar-beet fibre, sugar, gluten-free wheat fibre, thickeners (guar gum, hydroxypropyl methyl cellulose), raising agents (glucono-delta-lactone, sodium bicarbonate) rapeseed oil, salt, yeast, mineral (iron), vitamins (thiamin, riboflavin, niacin, B6, folic acid).
Nutrition information |
|
100 g |
Energy |
kJ |
1479 |
|
kcal |
350 |
Fat |
g |
1,7 |
of which saturates |
g |
0,2 |
Carbohydrate |
g |
73 |
of which sugars |
g |
8,3 |
Fibre |
g |
10 |
Protein |
g |
5,6 |
Salt |
g |
1,3 |
Vitamins |
Vitamin B1 |
mg |
0,30 |
Vitamin B2 |
mg |
0,30 |
Niacin |
mg |
4,0 |
Vitamin B6 |
mg |
0,30 |
Folic acid |
µg |
40,0 |
Minerals |
|
|
Calcium |
mg |
240 |
Iron |
mg |
8,4 |
|
|
|