1 kg = 16.28 €
Crisp bread with oats, gluten free, lactose-free. 1 x 215 g.
Ingredients:
Maize starch, gluten-free oat flakes (25 %), potato starch, modified potato starch, sugar, buckwheat flour, rice flour, thickeners (guar gum, hydroxypropyl methyl cellulose, sodium alginat, pectin), rapeseed oil, salt, yeast, potato fibre, raising agents (glucono-delta-lactone, sodium bicarbonate), spices (aniseed, fennel, caraway) mineral (iron), vitamins (thiamin, riboflavin, niacin, B6, folic acid).
Nutrition information |
|
100 g |
Energy |
kJ |
1591 |
|
kcal |
377 |
Fat |
g |
4,5 |
of which saturates |
g |
0,5 |
Carbohydrate |
g |
75 |
of which sugars |
g |
2,5 |
Fibre |
g |
7,0 |
Protein |
g |
5,5 |
Salt |
g |
1,3 |
Vitamins |
|
|
Thiamin (Vitamin B1) |
mg |
0,30 |
Riboflavin (Vitamin B2) |
mg |
0,30 |
Niacin |
mg |
4,0 |
Vitamin B6 |
mg |
0,30 |
Folic acid |
µg |
40,0 |
Minerals |
|
|
Iron |
mg |
9,0 |
|
|
|