1 kg = 15.22 €
Thin crispbread, gluten-free, lactose-free. 1 x 230 g.
Ingredients:
Rice flour, maize starch, potato starch, modified potato starch, sugar, buckwheat flour,thickeners (cellulose, guar gum, hydroxypropyl methyl cellulose, sodium alginate, pectin), sugar-beet-fibre, salt, yeast, raising agents (glucono-delta-lactone, sodium bicarbonate) mineral (iron), vitamins (thiamin, riboflavin, niacin, B6, folic acid).
Nutrition information |
|
100 g |
Energy |
kJ |
1483 |
|
kcal |
350 |
Fat |
g |
0,4 |
of which saturates |
g |
<0,1 |
Carbohydrate |
g |
78 |
of which sugars |
g |
3,9 |
Fibre |
g |
9,5 |
Protein |
g |
3,9 |
Salt |
g |
1,3 |
Vitamins |
Vitamin B1 |
mg |
0,30 |
Vitamin B2 |
mg |
0,30 |
Niacin |
mg |
4,0 |
Vitamin B6 |
mg |
0,30 |
Folic acid |
µg |
40,0 |
Minerals |
|
|
Iron |
mg |
8,1 |
|
|
|