1 kg = 16.60 €
Low protein baking mix with chocolate chips for 12 muffins. 1 x 500 g tin
Ingredients:
Wheat starch, sugar, chocolate chips (18%) (sugar, cacoa mass, cacoa powder, emulsifier: soy lecithin), egg replacer (cornstarch, thickening agents: E 464 & E 461, colour: beta-carotene), wheat fibre, vanillin sugar, baking powder (raising agents: E 450 & E 500, cornstarch), stabilizers: E 461 & E 412, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid.
Nutrition declaration |
|
100 g
prepared |
67 g prepared
(1 tin = 12 muffins) |
Energy |
kJ |
1510 |
1008 |
|
kcal |
361 |
256 |
Fat |
g |
17 |
11 |
of which saturates |
g |
5 |
3,6 |
Carbohydrate |
g |
51 |
34 |
of which sugars |
g |
27 |
18 |
Fibre |
g |
3 |
2 |
Protein |
g |
0,6 |
0,4 |
Phe |
mg |
26 |
17 |
Leu |
mg |
36 |
24 |
Met |
mg |
18 |
12 |
Tyr |
mg |
22 |
14 |
Salt |
g |
0,7 |
0,4 |
Minerals |
Sodium |
mg |
281 |
168 |
Potassium |
mg |
102 |
68 |
Phosphorus |
mg |
147 |
98 |
Vitamins |
Thiamin (Vit. B1) |
mg |
0,14 |
0,09 |
Riboflavin (Vit. B2) |
mg |
0,14 |
0,09 |
Niacin |
mg |
1,4 |
0,9 |
Vitamin B6 |
mg |
0,12 |
0,08 |
Folic acid |
µg |
16 |
11 |
|
d210715