1 kg = 15.81 €
Gluten free crisp bread with high fibre content, lactose-free. 1 x 215 g.
Ingredients:
Maize starch, rice flour, potato starch, modified potato starch, sugar, sugar-beet-fibre, thickeners (guar gum, hydroxypropylmethylcellulose, sodium alginate, pectin), rapeseed oil, salt, yeast, raising agents (glucono-delta-lactone, sodium carbonate), mineral (iron), vitamins (thiamin, riboflavin, niacin, B6, folic acid).
Nutrition information |
|
100 g |
Energy |
kJ |
1538 |
|
kcal |
364 |
Fat |
g |
2,5 |
of which saturates |
g |
0,7 |
Carbohydrate |
g |
78 |
of which sugars |
g |
2,5 |
Fibre |
g |
7,5 |
Protein |
g |
3,5 |
Salt |
g |
1,3 |
Vitamins |
Vitamin B1 |
mg |
0,30 |
Vitamin B2 |
mg |
0,30 |
Niacin |
mg |
4,0 |
Vitamin B6 |
mg |
0,30 |
Folic acid |
µg |
40,0 |
Minerals |
|
|
Iron |
mg |
8 |
|
|
|